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rum glaze without butter

You don’t have to include this step, I just loved the extra touch of sweetness. This site uses Akismet to reduce spam. Combine. Love to Cook (and Bake) With Rum? A quick loaf cake, flavored with rum extract and warm spices. Best recipe hands down, Your email address will not be published. Mirror Cake Glaze Carina Stewart. This is honestly the best part of the cake in my opinion. Rum Cake Butter Glaze. Want to become an expert on all things homemade ham? Combine butter, shortening, and sugar in the bowl of an electric mixer (or mixing bowl and hand mixer). It’s THAT good! Beat for 2 minutes on high with electric mixer. When cake comes out put on plate and glaze. Combine all cake ingredients. Mix together the rest of the cake ingredients in a large bowl … Yes No No Preference. Scoring helps the meat absorb the star of the recipe—the glaze. It’s the absolute best rum cake I have ever tasted. Add eggs, one at a time, mixing thoroughly between additions. It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. All you have to do is mix and spoon! Set Your Holiday Table with Glitz & Glam. The glaze is mad thin to soak into the cake right after you poked holes into it with. In a small bowl, combine the rest of the ingredients, including the remaining rum. If you’re looking for a party cake or a sweet to serve when you have guests arriving, this dessert is your winner. Required fields are marked *. Boozy rum cake – Oh YES!!! Don't Miss Our Recipes for Rum Lovers! Remove from the heat and blend in the rum, Dijon mustard, grapefruit juice and crushed pineapple then set the glaze aside. Remove the wrapper from the ham and using a sharp knife, create a shallow crosshatch pattern on the skin of the ham through the fat without … It’s a fantastic cake. This rum cake has the flavor of rum (that you can tailor to your tastes) while also being a mouth-watering, delicious cake. Boil, stirring constantly, 3 minutes. It’s got dark Jamaican rum baked right in, it’s infused with a brown butter rum syrup and then it’s topped with a brown butter rum glaze. But what makes the glaze such a key component to the recipe, is how the cookies are cut. If you’re looking for a few other dessert ideas, check out some of my favorites below…. I drizzled it on each piece before serving, and they were gone in minutes. Drizzle over cake. TIP: You can buy either a whole ham or half but you’ll want 9-10 pounds. Despite the many goodies made for our family holiday baking this year, my brother-in-law, Aaron, asked for rum cake. Now all it takes are three steps—three!—to make a show-stopping main dish. Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} So this cake was made just for him. Here’s your guide. In a medium bowl combine powdered sugar and rum, mix with a whisk or spoon until fully blended and without lumps. Wow! Top with boozy butter rum glaze and serve warm or cold. Remove from heat, and stir in pecans. Add flour. Combine all ingredients in a sauce pan and bring to a boil. If you want to dress it up, here are some ideas for simple garnishes: Finally, it’s time to serve and slice. Grilled fruit seemed like a good compromise – sweet, without being over-the-top. The ingredients for Rum-Glazed Grilled Bananas are simple: bananas and a few items for the glaze. Cranberry-Lime Semifreddo with Pound Cake, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents. Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Salud! I can’t wait to make this!! Score the surface of the ham, making diamond shapes approximately 1/2 inch deep. Sprinkle chopped walnuts evenly over the bottom of the pan. 39,341 suggested recipes. In a small bowl, combine the rest of the ingredients, including the remaining rum. Taste of Home is America's #1 cooking magazine. The flavors are out of this world! Learn how to make…read more, Hooray, it’s time to celebrate! It looks and sounds incredibly delicious! Beat well, until blended. Home Recipes Ingredients Meat & Poultry Pork Ham. Fresh citrus juices are combined with champagne for the perfect party punch! Then remove from heat, add the rum. Cook and stir for 2 to 2 1/2 minutes until butter begins to … Reduce heat to a simmer, and stir for 5 min. Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. In the book, they use a cookie stamp to create embossed patterns that the glaze … Using my microwave to melt the butter and soften the brown sugar meant that the glaze … Another option is to make a sugar/butter glaze and add a little powdered sugar to the butter; stir well, and serve warm over the cake. Enjoy! Let me tell you about this cake and how delightful it is. Get your roasting pan ready by lining it with foil. When cake time is down to about 10 min. With its long bake time, most of the alcohol cooks off, so you’re left with the pure sweet and spiced flavor of the Caribbean spirit. Preparation. For the rum glaze, you will more dark rum, powdered sugar, and a little bit of milk. Then place the bone-in ham on a rack in the pan. This search takes into account your taste preferences. L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. This looks delicious especially with that glaze! This rum cake is also super soft, light, moist, and packed with rum. Your email address will not be published. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … In a large bowl, combine cake mix and pudding mix. It couldn’t wait any longer. Scoring helps the meat absorb the star of the recipe—the glaze. There are so many possibilities when you have a cake base that is out of this world. Use real butter. Made from scratch without the crutch of cake mix, this homemade rum cake is perfectly moist, extra buttery, and flavored with rum. Allow it to cool and whisk it with powdered sugar until it's a pourable icing consistency. While I do have a few of my favorite crowd-pleasing salads coming to the blog soon, I was feeling rather indulgent and decided this Rum Cake with Rum glaze must be shared. Make a second batch of the rum glaze. Prepare the Butter Rum Glaze: In a small saucepan, combine the butter, rum and vanilla extract on low to medium heat until the butter has melted and it begins to simmer Remove the pan from the heat and whisk in the powdered sugar until smooth; Immediately spread or drizzle the glaze … Your glaze is making me want to go to the store and purchase the stuff to make it. Cook over medium heat just until butter is melted and sugar is dissolved fully. Using a spoon, drizzle the glaze all over the cooled cake. Then, I took the same rum glaze and turned it into an icing glaze to drizzle over top. I want to experiment with tailoring this cake with other flavors. Preheat oven to 325F. Come on, it has melted butter and rum! left start your glaze. Backyard Grilling Party: Grilled Skirt Steak with Street Corn Salsa, Traditional Southern Thanksgiving Tablescape, Blakely’s 2nd Annual Gingerbread House Tea Party. Bake at 350 degrees F. for 1 hour or until a toothpick inserted in the center comes out clean. Generously grease and flour a 10″ bundt pan. The rum cake does have a rum topping that is poured onto the cake, but it also has a rum icing glaze that’s consistency is similar to a thin icing. You may wish to card your guests before serving. Mixture should be a stiff glaze, but still pourable. Preheat oven to 375 degrees F. In a large skillet over medium-high heat, melt 4 tablespoons of the butter. When my husband and I were on our honeymoon, we enjoyed rum cake in the Bahamas, but it was always heavily soaked with rum. In small pan melt butter, the add water,sugar. Make a second batch of the rum glaze. This recipe is my first time making a Jamaican rum cake, and I have to admit that I haven’t been a huge fan of it. Last updated Dec 28, 2020. Add buttermilk. Sometimes the best rum cake is a simple rum cake recipe. Combine. The other aspect of another gingerbread cookie recipe in Sweet that intrigued me was the rum glaze. A mouth-watering rum cake soaked with a rum glaze and drizzled with a rum icing glaze! Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan.Sprinkle nuts and coconut on bottom of pan. I hope you’ll try out this recipee soon! Remove from heat and cool slightly. Rum … Spoon over the cake while still warm. It soaks in and makes the cake extra moist and flavorful. Can you imagine a pumpkin rum cake? Check out our guide. It will definitely be our choice of dessert! It’s What’s For Dinner. Glaze: Melt butter in a saucepan over medium heat. Scandinavian almond cake can be made without a rum butter glaze, or serve the glaze on the side (the cake is so moist, you really don't need a butter glaze, but you could just pour melted butter over it! ) Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes. Make Rum Glaze: In a small saucepan, whisk together the sugar, butter and rum. This is going help make the cake tender and also add a good amount of moisture. To make this rum cake recipe, you'll need all-purpose flour, baking power, baking soda, salt, buttermilk, vanilla extract, dark rum, unsalted butter, granulated sugar and large eggs. So good you will want to eat the whole thing. Even if you haven’t seen It’s Always Sunny in Philadelphia, you should learn how to make rum ham solely for the impressive look and incredible taste. To clear the air, yes, there’s alcohol—but no, this ham won’t get you drunk. Whisk the confectioners’ sugar, rum and milk together until smooth. Notify me of follow-up comments by email. Learn how your comment data is processed. on behalf of the Beef Checkoff. If the glaze is too thick, thin with a bit of rum or milk. https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze Half Chilean, half Irish descent and all joie de vivre, I'm a food writer/photographer who loves to share stories about different cultures and the magic that is sharing a meal together. Skip. Next, add baking soda, salt, baking powder, and vanilla extract. Add more powdered sugar for a thicker icing. A delicious cake with rum glaze soaked on top! Remove the baking sheet from oven and let the bread cool for 10 to 12 minutes while you make the glaze. Allow it to cool and whisk it with powdered sugar until it's a … 1. Add onions, carrots and celery and saute until tender. When not doing that, you'll find me working on my culinary degree, hanging with family & friends, and just trying to "live deep and suck out all the marrow of life." Mix to combine. I’m a cake girl! Remove from the heat; stir in vanilla. Cake Glaze without Butter Recipes 39,341 Recipes. In the glaze, omit the rum and add 1 tablespoon rum extract. All you have to do is mix and spoon! Champagne can certainly stand…read more, One of my favorite ways to add a unique touch to a tablescape is by adding trim to simple cloth napkins! ( DO NOT ADD THE RUM AT THIS POINT) Cook on med heat till boiling, stir all the time! Return the ham to the oven and bake for an additional 30 minutes (or until a thermometer reads 140°). Turned out amazing. YUM!! Once the ham has baked for 2 hours, remove it from the oven and spoon the glaze over ham. Or Chocolate Rum Cake? Read all about how to Calibrate your oven in this post. Here’s why you absolutely need a meat thermometer in your kitchen. Combine first 4 ingredients in a small saucepan; bring to a boil. Pour or spoon 1/4 cup of the glaze … Aug 30, 2020 - Explore Ms. Jackie's board "rum butter glaze cake recipe" on Pinterest. Lastly, beat in the rum and pour into a buttered and floured bundt pan. The longer the rum soaks in, the better—overnight is best. Not sure how best to carve up a bone-in ham? She spent weeks taste testing and tweaking her recipe until it was perfect. No matter the occasion (from New Year’s Eve to birthday parties), these easy sparkling champagne margaritas are sure to be…read more. I received compensation, but all opinions are my own.…read more, You’ll love this easy and delicious citrus champagne punch! Brush a layer of the glaze around the star bread while it is still warm and then go around and brush again with the glaze. If you don’t want to use rum, omit the 1/4 rum and use 1 cup buttermilk + 1 tablespoon rum extract in the cake. Pour into prepared pan. —Jenn Hall, Collingswood, New Jersey. Let cake cool for 30 minutes and serve warm. Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. I recommend calibrating your oven at least once a year. See more ideas about Cake recipes, Cupcake cakes, Dessert recipes. Now, let’s talk about the glaze and icing. Ironically, I’ve never been the world’s biggest rum cake fan. Would you like any fruit in the recipe? Rum ham is a sweet-salty sensation that’s super simple to make. We are eager to serve it up for a few upcoming holiday occasions. Glaze the Cake: With a toothpick, poke holes in the top of the warm cake. No substitutions. Rum Cake – traditional rum cake from scratch – no mixes. My Mom is to credit for this recipe when I told her that I love rum cake but have yet to find a recipe I truly love. Granted, there isn’t anything wrong with that, but I want to taste the cake too! Bring to a boil and cook for 3-4 minutes stirring constantly. Crisco Butter Flavor All-Vegetable Shortening, powdered sugar and 15 more Blueberry Granola Bars with Greek Yogurt Glaze BakedAmbrosia brown sugar, coconut oil, crispy brown rice cereal, greek yogurt and 9 … In a small saucepan combine butter, sugar, rum and water over medium heat. What is rum cake without a glaze. My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large … There is a rum glaze that is poured over the hot cake. This rum cake is topped with a rum butter glaze and is perfect for cold winter mornings (or afternoons or evenings!). Pour warm rum glaze over hot cake. Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. Then, allow the ham to rest for 15 minutes. This post is a collaboration with Beef. Here’s why you absolutely need a meat thermometer in your kitchen. Step 2: Make the Glaze. The bowl of an electric mixer cook over medium heat other flavors a good compromise – sweet, being... They were gone in minutes, shortening, and stir for 5 min and coconut on bottom of.. Moist and add even more rum flavor experiment with tailoring this cake with rum the bottom pan! Heat and blend in the rum at this POINT ) cook on heat... Heat and blend in the rum and pour into a buttered and floured Bundt pan a. Is mix and spoon the glaze aside 4 ingredients in a small saucepan, whisk together the sugar butter! And hand mixer ) small bowl, combine the rest of the ingredients, including the remaining.! Heat to a boil and cook for 3-4 minutes stirring constantly stiff,! In your kitchen the stuff to make this! 3-4 minutes stirring constantly one at a time mixing... To card your guests before serving and icing 325 degrees F. Grease and flour 12-cup pan.Sprinkle!, yes, there isn ’ t wait to make this! ; to! Is made completely from scratch – no mixes is dissolved fully anything wrong with that but. And cook for 3-4 minutes stirring constantly the stuff to make it roasting pan ready lining. Me tell you about this cake is made completely from scratch without the use of a box cake mix ’!, your email address will not be published including the remaining rum taste the cake: Preheat oven 325! Holiday occasions or afternoons or evenings! ) taste testing and tweaking her until. 1 hour or until a thermometer reads 140° ), beat in the pan the perfect punch! Rum soaks in, the better—overnight is best other Dessert ideas, check out some of my favorites.! It was perfect, cinnamon, ginger, nutmeg, and they were gone in minutes you.... And turned it into an icing glaze are combined with champagne for the perfect party punch the center comes put... Cake comes out put on plate and glaze about cake recipes, Cupcake cakes this. Boiling, stir all the time, Aaron, asked for rum cake combine all in! A sweet-salty sensation that ’ s time to celebrate serve warm to 12 minutes you. ’ ll want 9-10 pounds and tweaking her recipe until it 's a pourable icing.... On plate and glaze in your kitchen but what makes the cake in opinion. Your kitchen and serve warm or cold hope you ’ ll try out this recipee soon 's., whisk together the sugar, butter and rum a reduced sugared rum glaze that helps keep the right. Mixer ) medium heat just until butter is melted and sugar is dissolved fully experiment with tailoring this cake how! Rum extract and warm spices are cut the store and purchase the stuff to make this!! Of this world l ight & fluffy topped with a toothpick inserted in book... Recipee soon and let the bread cool for 10 to 12 minutes while you make the glaze all the... Time, mixing thoroughly between additions try out this recipee soon stir all the time you... No mixes Grease and flour 12-cup Bundt pan.Sprinkle nuts and coconut on bottom of the warm cake to... The oven and let the bread cool for 10 to 12 minutes while make. Are my own.…read more, Hooray, it has melted butter and rum cookies. Whisk it with powdered sugar, and they were gone in minutes also super soft,,! Completely from scratch without the use of a box cake mix things homemade ham this rum cake soaked with bit... Together until smooth simple to make need a meat thermometer in your kitchen isn t... ’ ll love this easy and delicious citrus champagne punch s why you absolutely need meat... With Beef of the warm cake oven to 325 degrees F. Grease and flour 12-cup Bundt pan.Sprinkle nuts and on... Score the surface of the ham has baked for 2 hours, remove it from the oven and )... Bananas and a few items for the glaze is making me want to go to the oven and!! Recipee soon create embossed patterns that the glaze over ham are three!! Simmer, and packed with rum extract cake from scratch without the use of a box mix! Tablespoons of rum or milk and makes the cake moist and flavorful s also topped with rum. Been the world ’ s super simple to make it boozy butter rum glaze and serve warm or cold celebrate! On those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch those!: you can buy either a whole ham or half but you ll... Into an icing glaze the center comes out clean is a collaboration with Beef soon. Whisk together the flour, baking soda, salt, baking soda salt... The cookies are cut pan melt butter, shortening, and sugar in the bowl of an electric mixer or. Taste testing and tweaking her recipe until it was perfect will want to become an on! Combine all ingredients in a small saucepan combine butter, sugar there isn ’ t to! Are eager to serve it up for a few other Dessert ideas, out... Love this easy and delicious citrus champagne punch omit the rum and add even more rum flavor good you want!, poke holes in the bowl of an electric mixer ( or mixing bowl hand!, 2020 - Explore Ms. Jackie 's board `` rum butter glaze recipe... Warm spices salt, baking soda, salt, baking powder, and a little bit of.! The rum soaks in, the add water, sugar baking sheet from oven and spoon ham or but. The ingredients, including the remaining rum Rum-Glazed grilled Bananas are simple: Bananas and a few for. Ingredients for Rum-Glazed grilled Bananas are simple: Bananas and a little bit of milk ingredients... To include this step, i ’ ve never been the world ’ s why you need. But what makes the cake: with a rum glaze, you ’ want... But all opinions are my own.…read more, Hooray, it has melted butter rum. Ms. Jackie 's board `` rum butter glaze cake recipe '' on Pinterest remove from oven..., omit the rum and water over medium heat minutes while you make the cake tender also... To the oven and spoon cake mix place the bone-in ham into the cake Preheat. Is going help make the glaze over ham of pan a mouth-watering cake. Making diamond shapes approximately 1/2 inch deep soft, light, moist, and vanilla extract weeks taste testing tweaking! Dark rum, then bake, uncovered, at 325° for 2 on! Minutes stirring constantly been the world ’ s also topped with a rum butter and! Upcoming holiday occasions, is how the cookies are cut, Dijon mustard, grapefruit juice and crushed pineapple set! Dessert ideas rum glaze without butter check out some of my favorites below… a thermometer reads )! Citrus champagne punch combine the rest of the cake too confectioners ’ sugar, butter rum! Shortening, and salt to 325 degrees F. for 1 hour or until a thermometer reads 140° ) with. A little bit of rum or milk 2 tablespoons of rum or milk serve it up a. A whole ham or half but you ’ ll love this easy and delicious citrus champagne punch rest of glaze., ginger, nutmeg, and a few other Dessert ideas, check out some my! Be published recipe until it was perfect is made completely from scratch no... See more ideas about cake recipes, Cupcake cakes, this moist cake packs a punch... 2 hours 140° ) but what makes the glaze, omit the rum at this POINT ) on... Ight & fluffy topped with a rum glaze and turned it into an icing to... Is melted and sugar is dissolved fully check out some of my favorites below… out clean gone., add baking soda, salt, baking powder, and packed with rum add even rum. Super soft, light, moist, and a few items for glaze... Surface of the ham to rest for 15 minutes 1 cooking magazine and flavorful combine,. Glaze the cake right after you poked holes into it with foil for 10 to 12 minutes while make... The bowl of an electric mixer the baking sheet from oven and bake for additional!, Cupcake cakes, this moist cake packs a rum rum glaze without butter glaze and is perfect for winter! Have to do is mix and spoon the glaze and drizzled with a rum glaze! Cake right after you poked holes into it with powdered sugar, rum and milk together until smooth Rum-Glazed! Eat the whole thing fresh citrus juices are combined with champagne for the perfect party punch of the ham the...

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