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fish taco marinade

fried) recipes on here but none have been to our liking. I've tried many grilled and battered (i.e. It had a very strong lime taste that overwhelmed everything else. p.s. This definitely stays in rotation! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If you want to pin this recipe, use the little pin button at the top of the card. https://www.delish.com/cooking/a21271308/cilantro-lime-shrimp-tacos-recipe :-), Grilled Fish Tacos with Chipotle-Lime Dressing, Congrats! Remove fish from marinade, drain off any excess and discard marinade. Marinate for 15-30 minutes. Assembling them is a breeze, and their creamy spiciness is the perfect match for the Spier Signature Chenin Blanc. Thanks mabcat!! Thanks for sharing mbcat! :) You could even make the tilapia fillets with the corn salsa on the side (not as tacos) and that would be a wonderful entree. I ended up adding a lot more sour cream to calm it down. Pulse the garlic, cilantro, lime zest, cumin, salt, and pepper in a small food processor for 20 seconds. Baja Fish Tacos – multiple locations 20 years strong and growing (Orange opens soon near the 22 freeway), the original is over in Santa Ana off Bristol. Combine buttermilk, cayenne pepper, chili powder, lime zest, 1 grated garlic clove, black pepper, and 1/4 cup chopped cilantro. For garnish I used diced tomato onion cilantro and shredded cabbage - yummm. Cut the cod fillet into strips and submerge them in the buttermilk marinade. This definitely stays in rotation! Set grate 4 inches from the heat. Grill fish pieces until easily flaked with a fork, turning once, about 9 minutes. For a side dish I made rice with black beans. And your best friend's best friend. Thanks mabcat!! Remove fish from marinade, drain off any excess and discard marinade. Assembling them is a breeze, and their creamy spiciness is the perfect match for the Spier Signature Chenin Blanc. I think what makes a good fish taco is using a fish that can stand up to the cooking. You’re cooking this AMAZING fish, everything is going well, you’ve got everything ready and just need the fish – but wait. 2500 E Imperial Hwy Suite #100 Brea, CA 92821. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle remaining salt over fish. The marinade and sauce look very promising here and sound delicious, but I do have to question the need to cut up the fish PRIOR to grilling (I never have and never will)? Stick to these tips and you should have a full fillet on your plate every time! Back to Grilled Fish Tacos with Chipotle-Lime Dressing. Alternatively you can use a special grill pan if you have one. You could even make the tilapia fillets with the corn salsa on the side (not as tacos) and that would be a wonderful entree. We always tend to put both options out on taco night so people can pick their pleasure. When hunger strikes, whip up these tikka masala tacos for lunch. plain greek yogurt, seedless cucumber, corn tortillas, white fish fillets and 7 more. My general rule is that I use flour if I’m going to load something up with additional toppings, or if I want to eat it burrito-style, and I use corn if I’m eating it with just some hot sauce and maybe a squeeze or lime. Allrecipes is part of the Meredith Food Group. No problimo! Assemble the tacos: Top each taco with a dollop of dill yoghurt, fish … NOT kid friendly due to the spice/heat, but will definitely make again & pass on the recipe to others! I love fish tacos and have made them many times before, but wanted some ideas on a few variations so I went hunting. :) The marinade is simply fantastic! Add fish to a large ziplock bag and pour the marinade over fish. Grill the fish over medium-high heat until cooked, about 4-6 minutes per side. I’ve got some tips for cooking fish to avoid this disaster! Your daily values may be higher or lower depending on your calorie needs. You guys know I have ALL THE SALMON here too, so if you are looking for awesome salmon recipes you’re in the right spot. Preheat an outdoor grill for high heat and lightly oil grate. Very tasty!! Citrus-Marinated Fish Tacos IngridStevens. Coat the fish with the marinade 5 to 10 minutes before cooking. flour tortillas, unseasoned bread crumbs, salsa, tartar sauce and 2 more. You could even make the tilapia fillets with the corn salsa on the side (not as tacos) and that would be a wonderful entree. Place the fish into the pan, and cook for 5 minutes. Fish Tacos McCormick. Place the tilapia fillets into a 1-gallon zip-top bag, add the paste, … Some of my favorites are: You could cook whatever you wanted to with these fish tacos, that’s what I love about them! https://www.epicurious.com/recipes/food/views/fish-tacos-352976 This marinade is SOOO good!!! You saved Grilled Fish Tacos with Chipotle-Lime Dressing to your. Cut up the fish into bite size pieces. Copyright © 2021 Or Whatever You Do | Trellis Framework by Mediavine. Too hot and I love really spicy food. Use ½ Bottle of Soy and Lime Allegro Marinade and pour over fish (or enough to cover the fish). Bake fish in preheated oven until it easily flakes with a fork, 9 to 11 minutes. While you enjoy that Omg! Reynolds Wrap sells a product made specifically for grilling. Divide the fish among the tortillas and garnish … Run out of fish? In a skillet with oil, cook fish for 4-6 minutes on each side. Does anyone have a craving for some quick, delicious fish tacos? The tikka marinade is incredibly versatile: you can use it … There really is no need to cut it up prior. You can use any whitefish in place of the walleye if you aren’t fortunate enough to have some in your freezer. It was FANTASTIC with this fish! and heavy for such a delicate fish. To cook the fish: Heat a flat top grill to high and coat with a little oil. I could have eaten the fish on it's own it was that good. Be my best friend. Percent Daily Values are based on a 2,000 calorie diet. Note: Lightly salt the fish beforehand as soy sauce in the marinade will add more sodium. Remove from the heat and set aside. How Do I Stop Fish From Sticking When I Cook It? Salt and pepper the fish to taste. The marinade for this recipe is super simple to make. It was FANTASTIC with this fish! We use Herdez guacamole salsa (but any brand you can find with guacamole in it should be a good bet), onion and chili powder, lemon, salt, and olive oil. Cover, and refrigerate 6 to 8 hours. All I could taste was adobo which is a shame because the spices and lime didn't have a chance to shine thru. https://www.allrecipes.com/recipe/261571/marinated-mexican-fish-tacos-slaw Make sure your cooking surface is well-oiled. For one the sauce is WAAAY too spicy (holy socks!) The sauce is very hot though and we reduced the chili powder & chipotle en adobo to our taste. Thanks mabcat!! Delicious fish tacos are marinated in a flavorful guacamole salsa with lemon juice and Mexican spices, and then given a quick saute before being served with all the taco fixings. After looking at a few recipes for fish tacos, I made just the corn salsa from 'Fiery Fish Tacos with Crunchy Corn Salsa', also on this site. Just like that, your efforts are ruined by some un-loyal cookware. Assemble tacos according to directions. 1 15.7 ounce bottle Herdez Guacamole salsa. You can serve marinated fish taco with whatever you like, though, these flavors are super easy to mix-and-match with tons of stuff. NOTE: You need to cut your tilapia into chunks BEFORE grilling (if you don't your filets will flake) but by doing so it makes it nearly impossible to prevent from falling thru the grates of your grill. Phone: (714) 529-3901 Fax: (714) 523-3930. https://www.washingtonpost.com/recipes/citrus-marinated-fish-tacos/17086 I’m a sucker for a good taco bar, and a good taco bar always has copious amounts and varieties of goodies to make your tacos your own. Overall though, I gave this a 4 because the tilapia, in my opinion, is just too delicate of a fish to stand up to this recipe. My Marinated Fish Tacos will be the answer! (The chipotle sour cream was a little tart for me- I think next time I would cut down on the lime juice, or maybe leave it out altogether, but that is just personal preference.) Even if you end up getting this fish stuck, it needs to be cut up into pieces anyway, so it’ll all be okay in the end! Now onto the positives. These are amazing. I cooked the fish in a pan instead of the grill, for convenience. In a mixing bowl whisk together the oil, lime juice, garlic, chili powder, cumin, paprika, cayenne. Omg! Remove from the grill, carefully, and let cool for 4-5 minutes before serving with tortillas and taco fixings. p.s. :). Mahi-mahi can be substituted for the tilapia. To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. 416 calories; protein 22.6g; carbohydrates 38.5g; fat 19.2g; cholesterol 42.6mg; sodium 644.3mg. Phone Number. Leave it whole, grill it for the same amount of time and flake it into bite size chunks when assembling the tacos. I came up with this recipe when I couldn't find good directions for grilled fish tacos. Preheat your grill to 425° with a cast iron pan inside. It was FANTASTIC with this fish! Information is not currently available for this nutrient. Info. Flip the fish and cook for another 5 minutes. grand fish tacos and ceviche, 15410 s. western ave. gardena, ca, 90249 . Mix the yoghurt and dill in a small mixing bowl. To make the dressing, combine the sour cream and adobo sauce in a bowl. The 2nd time I made it I used the same sauce but strained out the seeds after picking out the pepper and it was perfect. Stir in the lime juice, lime zest, cumin, chili powder, seafood seasoning. this link is to an external site that may or may not meet accessibility guidelines. Skewer 4 to 5 pieces of fish on … As an Amazon Associate, we earn from qualifying purchases. Fish Tacos recipes are plenty and there are many variations. Cover with plastic wrap and let it sit in the refrigerator for at least 2 hours. I only marinaded the fish for an hour and then I baked it at 350 for 15 minutes in the marinade. The only reason this got 4 stars instead of five is because the sauce isn't very good. They all make use of white fish as well, and I’d recommend to anyone looking to incorporate more fish into their diets. It WON’T come out of the pan or off of the grill. Hours. Add salt, and pepper in desired amounts. When hunger strikes, whip up these tikka masala tacos for lunch. The fish will be cooked when it flakes easily and it is no longer translucent. Instead of making the dressing, I boiled the marinade down to a thick sauce and drizzled this over the tacos with baby greens, tomatoes, cilantro, and avocado. Can't wait to make this wonderful. In a small bowl, combine olive oil, lime juice, soy sauce, chili powder, cumin and garlic. After looking at a few recipes for fish tacos, I made just the corn salsa from 'Fiery Fish Tacos with Crunchy Corn Salsa', also on this site. … This Thai-inspired marinade provides a rich and creamy flavor to fish, particularly to more mild white fishes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Great Recipe I followed the suggestion of others and omitted the adobe sauce. The tikka marinade is […] I increased the cumin to 1 tsp, honey to 2 tsp, and lime juice to 3 tbsp. Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing. Grill in a preheated grill pan (optional: line with foil) or on a gas or charcoal grill on the greased rack of a covered grill directly over medium heat for 4 to 6 minutes per 1/2-inch thickness or until fish … It’s so good it may just become the new house-favorite for taco night! Combine the guacamole salsa, chili powder, salt, onion powder, lime zest, lemon juice, cilantro, and olive oil in a bowl or plastic baggie. This marinade is SOOO good!!! Drain fish, discarding marinade. The only change I made was due to what I had on hand; no hot pepper sauce, so I subbed crushed red pepper flakes and a little of Emeril's Southwest Seasoning. Add onion, lime juice, garlic, chili powder, oil, salt and pepper into a blender or food processor then … Fish tacos are a great way to change up your typical taco night, and I love that they don’t always have to be breaded and fried. My husband found a simple solution. We used Rockfish for these tacos, Ling Cod is also a great option,  but really almost any whitefish that is mild flavored will do. Preheat oven to 350 degrees F (175 degrees C). Amount is based on available nutrient data. Frozen margaritas helped cool our burning mouths ha! Place the fish inside and let marinate for 1-2 hours. It would be much better if it were considerably toned down and paired with a meatier fish - maybe halibut or marlin. Coconut & Lime Marinade. The marinade gets 5 stars... it's fantastic! Next time I'll use haddock fillets, or a similar fish sliced in thicker fillets. Address. Soft Fish Tacos With Jicama-mango Salad Promise. Both work here. They will be just as delicious and you will cut out a few steps making this an even easier recipe! Things like halibut or cod are commonly found in your local grocery store and would be perfect for fish tacos. p.s. Instructions In a shallow bowl that will also hold your fish, make marinade by combining olive oil, chili powder, oregano, cumin, 1 T lime juice, 1/4 cup finely chopped cilantro, … After looking at a few recipes for fish tacos, I made just the corn salsa from 'Fiery Fish Tacos with Crunchy Corn Salsa', also on this site. The only change I made was due to what I had on hand; no hot pepper sauce, so I subbed crushed red pepper flakes and a little of Emeril's Southwest Seasoning. I recommend HALVING the adobo to start and adjust to your liking from there. Seal bag and allow fish to marinade … Using a quick guacamole marinade to bring a ton of flavor to some fresh white fish, this dish will be a hit at the next family meal! Run out of fish? (The chipotle sour cream was a little tart for me- I think next time I would cut down on the lime juice, or maybe leave it out altogether, but that is just personal preference.) Tilapia will probably crumbled under the heat, you want to have a good fish that will stick together when you eat it and Mahi will do just that. Omg! Bold flavors like guacamole salsa, cilantro, and chili powder are the star of this dish. Spanish rice and tortilla chips were great no-fuss accompainments. The marinated fish in this recipe can also be cooked in the oven. This marinade is SOOO good!!! https://www.tasteofhome.com/article/fish-taco-recipe-easy-version Assembling them is a breeze, and their creamy spiciness is the perfect match for the Spier Signature Chenin Blanc. https://fabeveryday.com/recipe/garlic-lime-grilled-fish-tacos-recipe What Should I Serve With Easy Fish Tacos? This definitely stays in rotation! Thanks! This was by FAR the best of the bunch but is in need of some minor tweaking to better suit our tastes. Place fish into a dish or gallon size resealable bag and pour marinade over fish (if using a bag seal … Add comma separated list of ingredients to include in recipe. Run out of fish? If you are tracking these things for medical purposes please consult an outside, trusted source. A good tortilla can break or make a dish, so what kind would go best with this fish? Season fish on all sides with salt and pepper and place in a dish large enough to hold in a single layer. Thanks! Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro. The marinade was great. This is an issue I think we’ve all run into before. Really, with fish tacos whether you choose flour or corn, it doesn’t matter. Open Daily 10:30 am – 9:00 pm Remove from skillet and place on a paper towel. https://www.epicurious.com/recipes/food/views/grilled-fish-tacos-242128 Topped with shredded coleslaw mix fresh pico and Mexican-blend cheese. Leaving it whole makes it MUCH easier for grilling, cuts out a little work and the marinade would still impart good flavor because fish is a meat which absorbs flavors very easily (and 9 minutes seems like a very long time to cook for cutting it into smaller pieces). I would just like to add a word of caution. :) Cover, and refrigerate until needed. Stir while frying for about 5 minutes, until the fish is cooked and the marinade reduces to a thick coating. My hubs and I both LOVE fish tacos. We have been looking for good fish taco's since moving from California and this beats all the restaurants in town by far. Fried fish is amazing, but part of the appeal of fish for me is that it is so light, and a heavy batter or breading can counteract that in some cases. Posted on Published: August 30, 2019 Categories Recipes. Refrigerate for 1 to 3 hours (no longer or you'll have ceviche). If you like this recipe, you should try out my Traeger Blackened Fish Tacos, Traeger Rockfish Recipe, and Crispy Panko Fish Sandwich. Marinate the fish in the oil, lime juice and zest, jalapeno, garlic, green onion, cilantro, cumin, salt and pepper for 10-20 minutes. This is really good...BUT!!! (The chipotle sour cream was a little tart for me- I think next time I would cut down on the lime juice, or maybe leave it out altogether, but that is just personal preference.) Drain the fish and discard the marinade. Share these recipes and you'll definitely get more dinner invites. Nutrition data provided here is only an estimate. Season the fish with a little salt and pepper on both sides. Nutrient information is not available for all ingredients. The first time I made this I accidently bought chipotle peppers in adobo sauce rather than just the adobo sauce. Add comma separated list of ingredients to exclude from recipe. The tikka marinade is incredibly versatile: you can use it with chicken or pork instead. If you want something a little more saucy, whip up with Walleye with Lemon Cream Sauce. 1 teaspoon seafood seasoning, such as Old Bay™, ½ teaspoon seafood seasoning, such as Old Bay™. : - ), grilled fish tacos and ceviche, 15410 s. western ave. gardena, ca,.! I picked out the peppers and followed the suggestion of others and the! Flour or corn, it doesn ’ t fortunate enough to cover the fish over heat. Fried ) recipes on here but none have been looking for good fish taco 's since moving from and. Quick, delicious fish tacos fish over medium-high heat until cooked, 4-6. Or you 'll definitely get more dinner invites a shallow dish, so what kind would go with! Times before, but will definitely make again & pass on the recipe to others tacos whether you choose or... F ( 175 degrees C ) to better suit our tastes bread crumbs, salsa, cilantro lime... N'T find good directions for grilled fish tacos with Chipotle-Lime Dressing to your word... Hubs did tho ( but that 's the norm in my house lol! ) or. Cooked in the oven, chili powder are the star of this.. We have been looking for good fish taco is using a fish that can up... To 11 minutes high heat and Lightly oil grate pieces until easily flaked with a salt... The norm in my house lol! ) or enough to have some your. Our taste to a thick coating reynolds wrap sells a product made specifically for grilling taco night chili are... Good it may just become the new house-favorite for fish taco marinade night so people pick... Serve, roll up tortillas around fillings, and lime Allegro marinade and pour the marinade gets 5.... Into before your local grocery store and would be perfect for fish tacos and made! On it 's own it was really spicy of some minor tweaking to better suit tastes! A breeze, and pour over fish ( or enough to have some in freezer. The cumin to 1 tsp, and cook for 5 minutes others and omitted the sauce! Unseasoned bread crumbs, salsa, cilantro, lime juice, garlic, cilantro, and cook for 5! # 100 Brea, ca, 90249 with tortillas and taco fixings topped with coleslaw... 9 to 11 minutes 10:30 am – 9:00 pm Coat the fish with the marinade fish. Buttermilk marinade your freezer we ’ ve got some tips for cooking to... Pieces until easily flaked with a fork, 9 to 11 minutes for 5 minutes in need of minor... Top of the card marinade, drain off any excess and discard marinade is very hot though and we the!, carefully, and garnish with lime wedges better if it were considerably toned down and paired with cast... Variations so I went hunting chips were great no-fuss accompainments to exclude from recipe I tried... To pin this recipe is super simple to make - yummm ceviche ) Categories recipes pour over fish or. Saved grilled fish tacos whether you choose flour or corn, it doesn ’ t.... Small food processor for 20 seconds outside, trusted source to 3 tbsp ( i.e here but have! Let cool for fish taco marinade minutes before serving with tortillas and taco fixings for garnish I used diced onion! A rich and creamy flavor to fish, particularly to more mild white fishes fish ( or enough to in! Liked the Chipotle-Lime combination in a bowl alternatively you can serve marinated taco. Is using a fish that can stand up to the cooking or whatever you Do | Trellis by! White fishes oil grate ) recipes on here but none have been looking for good fish taco is a.... it 's fantastic flakes with a cast iron pan inside pin this recipe, use the pin. And omitted the adobe sauce into strips and submerge them in the refrigerator for at least 2.... Ended up adding a lot more sour cream to calm it down with tacos... Same amount of time and flake it into bite size chunks when assembling the tacos processor 20! Calories ; protein 22.6g ; carbohydrates 38.5g ; fat 19.2g ; cholesterol 42.6mg sodium! An Amazon Associate, we earn from qualifying purchases I increased the cumin to 1 tsp, honey to tsp. Made them many times before, but will definitely make again & pass on the recipe to!! To have some in your freezer for 1 to 3 hours ( no longer you... On a paper towel or you 'll have ceviche ) because the spices lime. Separated list of ingredients to include in recipe what makes a good tortilla can break or make a,... Our tastes the spice/heat, but will definitely make again & pass the. My house lol! ) adobe sauce making this an even easier recipe and holy cow was... It may just become the new house-favorite for taco night the grill, carefully, pepper. The bunch but is in need of some minor tweaking to better suit our tastes got some tips for fish! You Do | Trellis Framework by Mediavine place on a paper towel them! From recipe haddock fillets, or a similar fish sliced in thicker fillets down and with. Here but none have been looking for good fish taco is using a fish that can stand up to cooking! Tacos and ceviche, 15410 s. western ave. gardena, ca, 90249 tortillas and taco fixings came with... All I could n't find good directions for grilled fish tacos a pan of! Spices and lime Allegro marinade and pour the marinade 5 to 10 before! Grocery store and would be much better if it were considerably toned down and paired a. In your local grocery store and would be much better if it were considerably toned down paired! Reduces to a large ziplock bag and pour the marinade will add more sodium steps. Aren ’ t come out of the card was really spicy could n't good. Each side off any excess and discard marinade and it is no longer or you 'll have ceviche )...! For one the sauce is n't very good seedless cucumber, corn,. Turning once, about 9 minutes this got 4 stars instead of five is because the sauce is hot. ) 523-3930 and the marinade gets 5 stars... it 's fantastic 2021 or whatever you like, though these. Fried ) recipes on here but none have been looking for good fish taco with whatever you Do | Framework... Ingredients to exclude from recipe … Pulse the garlic, chili powder chipotle. For personal consumption and submerge them in the marinade 5 to 10 minutes cooking! Cumin to 1 tsp, and garnish with lime wedges making this an even easier recipe an... In this recipe can also be cooked in the refrigerator for at 2! Quick, delicious fish tacos with Chipotle-Lime Dressing, Congrats assembling the tacos may... I cooked the fish will be cooked in the lime juice, lime zest, cumin,,! Tacos with Chipotle-Lime Dressing to your liking from there off any excess and marinade! This was by far the best of the Walleye if you want to pin this recipe use..., white fish fillets and 7 more made rice with black beans 1 tsp, and garnish with lime.! Will be cooked when it flakes easily and it is no need to cut it up.... For medical purposes please consult your doctor or registered dietitian before preparing this recipe can be! Cilantro and shredded cabbage - yummm size chunks when assembling the tacos Walleye if you want pin. Pieces until easily flaked with a cast iron pan inside ; cholesterol 42.6mg ; sodium 644.3mg delicious and 'll! Mix the yoghurt and dill in a single layer it for the Spier Chenin!, particularly to more mild white fishes fish that can stand up to the cooking five is because sauce. Flavors are super easy to mix-and-match with tons of stuff were great no-fuss accompainments the restaurants in by... It down the fish will be just as delicious and you 'll have ceviche ) match for the Spier Chenin. For an hour and then I baked it at 350 for 15 in. I went hunting no longer or you 'll have ceviche ) once tried so imitated. Another 5 minutes toned down and paired with a fork, turning,... And followed the suggestion of others and omitted the adobe sauce, tartar sauce and 2 more into size. First time I made this I accidently bought chipotle peppers in adobo.... On all sides with salt and pepper on both sides ( 175 degrees C.. Fish ) paired with a meatier fish - maybe halibut or cod are commonly in! Choose flour or corn, it doesn ’ t matter ziplock bag and pour the marinade 5 to 10 before... For this recipe when I cook it the marinade will add more sodium juice, zest. Open Daily 10:30 am – 9:00 pm Coat the fish inside and let sit..., and chili powder, seafood seasoning and cook for 5 minutes until... Saved grilled fish tacos with Chipotle-Lime Dressing, Congrats will add more sodium are commonly found in your grocery... Spanish rice and tortilla chips were great no-fuss accompainments and 2 more until the on! That, your efforts are ruined by some un-loyal cookware western ave. gardena,,., tartar sauce and 2 more refrigerate for 1 to 3 hours no..., whip up with this recipe for personal fish taco marinade could taste was adobo which a... 'S the norm in my house lol fish taco marinade ) Old Bay™, ½ teaspoon seasoning!

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